Why Now’s the Best Time to Start a Fermented Food Business?

Hanna-Amanda P. G. October 9, 2024

Here are 4 key reasons why launching a fermented food business right now is a savvy choice.

BY SAVANT MAGAZINE

Industry Insight: Understand the Biggest Threats Food Businesses Face

Hanna-Amanda P. G. September 3, 2021

While this type of business can come with a lot of benefits, it also faces threats that have to be solved before you can start taking orders.

BY SAVANT MAGAZINE

Hive & Keeper's Founder Emily Abbott: Supporting British Bee Keepers for a More Transparent Honey Industry

Hanna-Amanda P. G. May 3, 2018

Emily Abbott, founder of Hive & Keeper, talks us through her honey co-operative helping small scale honey makers to find a route to the shelves through Hive & Keeper's curated honey collections.

By Hanna-Amanda Pant