Many people reserve dishes made out of lamb for a special occasion. But you can eat it regularly since the lamb meat is so tasty and nutritious. A whole leg of lamb can be reserved for special events, but smaller parts like chops must be included in your daily diet. There are many ways to present lamb, and some of the best practices include serving the lamb with a creamy or even a herb sauce. You can make a special sauce for lamb, and most of these sauces also work well with other proteins. The sauce with the right texture can also work as a sandwich spread or even a dip for your midnight snacks.
By Team Savant
Image: Farhad Ibrahimzade
If you are confused regarding what kind of sauce to make, then here are some sauce ideas for lamb that you must try out. You can make these sauces easily at home, and many sauce recipes do not even require a lot of ingredients.
Chimichurri Sauce
If you do not mind spicy food, consider putting red chilli flakes in your chimichurri sauce. It is a classical sauce that goes exceptionally well with lambs. It has a tangy flavour since it contains multiple fresh herbs, loads of olive oil, and vinegar. You can also put lemon juice in the blend to give it a tangy flavour.
Tzatziki Sauce
Tzatziki sauce can be deemed as a culinary chameleon as you can use it as a dip, spread and sauce for any meal. But, this sauce goes best with meats, especially lambs. The base of the sauce is yoghurt that is blended with fresh herbs like cilantro and mixed with cucumber.
You can use this as a dip for your lamb meatballs, or you can even use Tzatziki as a dip to enjoy along with pita bread. On the other hand, you can spread Tzatziki in your evening sandwich to give it a creamy twist.
Pan Sauce
Making of the pan sauce follows the principle of utilising all the ingredients available to you at the moment. Once you have cooked your lamb steak in a pan, then you will notice that there are some greasy bits stuck onto the pan’s surface. Well, those greasy bits contain all the flavours from your steak, and you can turn it into a rich-flavorful sauce by adding butter and other fresh herbs to the same pan.
The bits left on the pan are also known as fond. After you have cooked your steak, you have to deglaze the pan by adding some wine or stock and some herbs, such as mustard or cilantro to make this sauce. You can even add shallots and some cherry tomatoes in your pan sauce to enhance the flavour.
Garlic Butter Sauce
Garlic and butter are a culinary match made in heaven, and it is the perfect sauce one can make that strikes an ideal balance between creamy and flavorful sauces. While the main ingredients of this creamy sauce are garlic and butter, you can add any herbs that you like. You can try a garlic butter sauce with oregano to add some spice to the sauce and your lamb chops.
It would be best to try out these sauces for the lamb the next time you plan on cooking. These sauces are versatile and can be paired with other protein-rich meats.